Jayson Lusk, distinguished professor of agricultural economics, shares highlights from Purdue’s tenth Consumer Food Insights report. He focuses on nutrition and reports on how people think specific dietary changes would improve overall health as compared to academic survey results. The survey-based report assesses food security and spending, consumer satisfaction and values, support of agricultural and […]

Jayson Lusk, distinguished professor of agricultural economics, shares highlights from Purdue’s ninth Consumer Food Insights report. He reports on how gender and marital status influence consumer food behaviors. The survey-based report assesses food security and spending, consumer satisfaction and values, support of agricultural and food policies and trust in information sources. The Center for Food […]

Jayson Lusk, distinguished professor of agricultural economics, shares highlights from Purdue’s eighth Consumer Food Insights report. He reports on the differences and similarities related to how personal politics influence consumer perceptions about food. The survey-based report assesses food security and spending, consumer satisfaction and values, support of agricultural and food policies and trust in information […]

Jayson Lusk, distinguished professor of agricultural economics, shares highlights from Purdue’s seventh Consumer Food Insights report. He reports Americans are making changes in response to higher food prices and shares insights across consumers with different educational attainment. The survey-based report assesses food security and spending, consumer satisfaction and values, support of agricultural and food policies […]

Simon Fraser University (SFU) and the British Columbia government are creating an innovation centre dedicated to developing and commercializing agricultural technology. Through PacifiCan, the federal government is providing up to $10 million over five years for the centre with a contribution from the province of up to $6.5 million over three years. It is the […]