Jayson Lusk, distinguished professor of agricultural economics, shares highlights from Purdue’s tenth Consumer Food Insights report. He focuses on nutrition and reports on how people think specific dietary changes would improve overall health as compared to academic survey results.

The survey-based report assesses food security and spending, consumer satisfaction and values, support of agricultural and food policies and trust in information sources. The Center for Food Demand Analysis and Sustainability is part of Purdue’s Next Moves in agriculture and food systems, and seeks to use innovative data analysis shared through user-friendly platforms to improve the food system. In addition to the Consumer Food Insights Report, the center offers a portfolio of online dashboards.

Full Report: http://purdue.ag/consumer-food-insights
Center for Food Demand Analysis and Sustainability website: http://purdue.ag/cfdas

This work is part of Purdue’s Next Moves initiatives: https://ag.purdue.edu/next-moves/

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Contact: Agricultural Communications at agweb@purdue.edu

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Author: Purdue Agriculture

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