Transformation of the Global Food System (Coursera)

Institution: The University of Copenhagen via Coursera
Accreditation: QS Ranked University
Intensity: Self Paced
Duration: 12 hours
Free/Paid: Free, Paid

In this course, students will learn how to make food systems more sustainable. Each module focuses on one element of developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less, and (4) Eating smarter. As we explore these key areas, we will meet people from all over the globe who work every day to find and spread effective solutions.

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