Sustainable Food Production Through Livestock Health Management (Coursera)

Institution: University of Illinois at Urbana-Champaign via Coursera
Accreditation: QS Ranked University
Intensity: Self Paced
Duration: 19 hours
Free/Paid: Free, Paid

In this course, students will be exploring how infectious diseases affect sustainable animal-based food production. Its content and learning outcomes will be applicable across different sectors of food production (e.g., beef, dairy, poultry, and pigs). Although the instructors will provide participants with a solid scientific foundation for understanding the impact of infectious diseases in animal-based food production, the emphasis will be on practical problem-solving, which aims to equip students with the skills needed to contribute to sustainable food production.

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